Following our encounter with Somak’s Justin Cole at Birdfair in August 2015 we settled on one of the example itineraries in the Somak brochure for a flying safari with stays in Meru, Samburu and the Masai Mara. Meeta, our consultant at Somak https://www.somak.com/, was one of the most helpful people we have ever come across. Nothing was too much trouble for her and the added bonus was that she had personal experience of some of the locations we wanted to stay at. By the beginning of July 2016 we had everything finalised, visas obtained, transport to Heathrow booked, and we were set to go!
Monday 18th July 2016
Jo, our driver, picked us up from home for the drive around the M25 to Heathrow, dropping us off outside Terminal 4 in plenty of time to check-in for our flight https://www.kenya-airways.com/uk/en and make our way through to the Business Class Lounge to relax and wait for the flight to be called. Boarding the flight we settled into our seats and with an on-time departure were soon airborne.
Flying down across Europe, as we crossed the Alps passing close to Munich, off to the east we could see towering anvil clouds and occosional flashes of lightning lighting up the sky. However, we were well to the west of this storm and continued southwards in relatively smooth air. Throughout the flight we enjoyed the usual high standard of service that we had previously experienced with Kenya Airways.
Tuesday 19th July 2016 – Happy Anniversary!
Happy 30th Wedding Anniversary – yes, we touched down in Nairobi at 04:35 (local time) on the morning of our 30th wedding anniversary – the reason for this, our 3rd visit to Kenya! Having passed swiftly through Kenyan immigration and collected our bags, we made our way to the front of the terminal to find our driver. Since our last visit in 2011, following the Westgate Mall terrorist attack in 2013, security had been stepped up throughout Nairobi, and the various holiday reps had been relocated from directly outside the terminal doors, where they had previously waited for clients.
Of course, we were unaware of this until a very helpful member of the cabin crew from our flight came out on her way home, saw us waiting there, and came across to help us. She pointed out the group of people standing on the opposite side of the road in the shadows, and advised us that we had to go and find our rep. Thanking her, and armed with this information, we soon located our driver who whisked us off to the Somak Lounge at the company’s offices on Mombassa Road, to wait for our hotel room to become available.
Mid-morning we were driven to the Ole Sereni Hotel https://www.ole-sereni.com/, just off the Mombassa Road, to check-in. This hotel is ideally located on the southern edge of Nairobi; right beside the Southern Bypass and within easy reach of both Jomo Kenyatta International Airport https://www.kaa.go.ke/airports/our-airports/jomo-kenyatta-international/ and Wilson Airport https://www.kaa.go.ke/airports/our-airports/wilson-airport/, the departure point for domestic flights to many major Kenyan towns and the various National Parks and Reserves.
Our room at the Ole Sereni, No.344, overlooked the Nairobi National Park, which was quite literally just the other side of the fence. Having dropped our bags we made our way to the hotel’s Waterhole Restaurant, overlooking the park, for lunch. They do a very nice range of pizzas which are prepared and cooked to order – the Nyama Choma pizza for me, and a Hawaiian pizza for Sandra, washed down with a bottle of Tusker lager each. Nyama Choma is Swahili and literally means “roasted meat”. Most of the time goat meat is the default genre and this pizza was an inter-continental twist on a traditional Kenyan dish, combining as it did, European cuisine with that of East Africa.
Later in the afternoon we were picked up by a Somak vehicle and driven to the Nairobi National Park. We found that there had been some changes since our last visit. gone was the public access to the KWS Orphanage from our previous visit, and in its place was a Game Walk, winding its way between large enclosures containing animals that had been injured in the park and been brought in for treatement by the KWS vets. Some were released following treatment, while those too badly injured to be able to fend for themselves back in the main body of the park are kept here to provide an easily accessible educational source for local schools.
During our visit there were a number of very well-behaved local school parties visiting, and it was good to see steps being taken to educate Kenyans that the wildlife is an asset to the nation to be conserved for future generations. Signs warned drivers of the 20 kph speed limit on the road, advising that “Warthogs and Children have right of way”!
Following our visit we were then driven to the Carnivore Restaurant https://tamarind.co.ke/restaurant.php?carnivore in the Langata suburb of Nairobi.
We had heard a lot about this restaurant and at last were able to visit it for ourselves. As the name suggests, the emphasis is heavily on meat and the menu contains a variety of meats from the exotic (Ostrich and Crocodile), to the more day-to-day (Chicken, Beef, Pork and Lamb). The meat is all cooked on swords over an enormous charcoal pit. The staff were more than happy for us to watch them cooking the meat and to take photographs. Once cooked the meat is brought to your table, one variety at a time, and carved from the sword directly onto your plate. On the table is a miniature flagpole with a flag. While the flag is in the raised position, they will continue to bring meat to your table, one variety at a time. Once you have eaten your fill, then you lower your flag to indicate that you have had enough. As you can imagine, the accent is very much upon meat, so this is not a venue for vegetarians!
As we ate we looked out onto the gardens, with monkeys playing in the treetops and various local birds flying from tree to tree until darkness descended. Our meal over, we were driven back to the Ole Sereni for a good night’s rest after a long day.
Wednesday 20th July 2016 – Let the safari begin!
Following an early breakfast we were driven to Wilson Airport for our Air Kenya https://www.airkenya.com/ flight to Meru. Wilson Airport is a short drive along the Nairobi Southern Bypass from the Ole Sereni Hotel and in no time at all, we were checked-in and ready to board the single-engined Cessna aircraft. Our flight took off on time, climbed out over Nairobi National Park and the suburbs of the city, before reaching our cruising altittude of around 9,000 feet. Unfortunately, most of the flight was in cloud, but 45 minutes later we were coming in to land at Meru, where we were met by our driver, Philip “Bird” Mukuhi.
Meru lies approximately 225 kilometres north-east of Nairobi. The origin of the word ‘Meru’ is believed to come from the Maasai people who referred to the Tigania and Imenti forests as the Mieru forests, or simply the Quiet Forests. The Maasai are also believed to have used the term Mieru to name any tribe that did not understand their Maa language.
The Meru National Park is also, of course, the setting for Joy Adamson’s book Born Free, telling the story of the lion cub, Elsa, that she and her husband, George, adopted. The book was later made into a successful film of the same title.
Having loaded the bags into the vehicle, we set off for Elsa’s Kopje https://www.elewanacollection.com/elsa-s-kopje-meru/at-a-glance which was to be our home for the next three nights. On the way to Elsa’s we took in the wildlife with some fabulous sightings of Elephants, Waterbuck and Giraffe, plus a variety of birds, the latter being a special interest of Philip’s, hence his nickname.
Elsa’s Kopje is one of those places that just takes your breath away. Situated part way up a large rock rising out of the surrounding bush, it is reached by a steep winding track before you are deposited at reception, in the shade of the surrounding trees. From ground level, Elsa’s is all but invivisble unless you know where and what to look for – close up the only visible sign was the roof of the main reception area! Here we met the resident managers, an absolutely delightful couple, Philip and his wife Charlie.
After completing the check-in formalities, accompanied by warm towels and a cold fruit drink, we were taken to our accommodation – a small cottage, with a thatched roof. This was amazing!
Built onto the rock, following as far as possible the contours, it was on several levels with a decked area outside the bedroom, overlooking the park below, where we could relax in the sun and admire the views.
Lizards were frequent visitors, scurrying across the rocks, while some very large dragonflies filled the sky as the sun broke through and cleared the clouds away. Rock Hyrax scampered nimbly through the adjacent trees and then onto the railing surrounding our decking – one even climbed up onto the coffee table and sat there! Small orange butterflies flitted across the decking, momentarily pausing on the rocks. Inside the cottage, geckos could be seen clinging to the walls, keeping the accommodation free of any annoying insects in the process. A different experience, showering in the morning watched by the lizards and geckos clinging to the walls! There is nothing quite as thrilling as accommodation with immersive wildlife!
At one o’clock everyone gathered in the lounge area for drinks. Lunch was a serve-yourself buffet which we ate sitting on the terrace looking out over the lawn. After lunch we returned to our cottage to relax until 4pm when we met up again with Philip for our game drive.
Meru National Park http://www.kws.go.ke/content/meru-national-park, sitting a long way north of Nairobi, is little-visited by tourists and is utterly unspoilt. During our stay it was unusual to meet another safari vehicle during our game drives, and if we did it was likely to be one from Elsa’s Kopje. During this, our first game drive in this slice of Eden, we spotted Grevy’s Zebra, Cape Buffalo, Impala, Dik-dik, Somali Ostrich and the Black-backed Jackal.
As the sun sank towards the western horizon, we parked up and got out of the vehicle for our sundowner Tuskers and “bitings” – the Kenyan version of what we would refer to as “nibbles”, so quite a literal translation! As it started to get dark, we drove back to Elsa’s Kopje narrowly avoiding Zebra and Buffalo in the road, almost invisible in the fast gathering gloom.
After a quick freshen up, dinner was served on the lawn, sitting out under the stars! The tables and chairs had been moved down from the terrace onto the lawn; oil lanterns sat on the top of the wall surrounding the swimming pool, while each individual table was lit by candlelight – what an absolutely wonderful way to end such a perfect day!